McDonald's Crispy Chicken Ranch Snack Wrap
This easy copycat snack wrap combines crispy chicken, shredded lettuce, cheddar cheese, and creamy ranch dressing in a soft flour tortilla.
Equipment
- Air fryer
- Small mixing bowl
- Knife
Ingredients
- 4 small flour tortillas Street-taco size preferred
- 4 frozen crispy chicken tenders
- 1 1/2 cups iceberg lettuce Finely shredded
- 1/2 cup cheddar cheese Shredded
- 1/4 cup ranch dressing
- 1 tablespoon mayonnaise Optional
- 1/4 teaspoon smoked paprika Optional
- black pepper To taste
Instructions
- Cook the frozen chicken tenders in an air fryer according to the package directions until golden, crisp, and hot throughout.
- Combine the ranch dressing, mayonnaise, and smoked paprika in a small bowl.
- Warm the flour tortillas briefly until soft and flexible.
- Add shredded lettuce, cheddar cheese, and one cooked chicken tender to each tortilla.
- Drizzle with ranch, fold in the sides, roll tightly, and serve immediately.
Notes
- Do not overcrowd the air fryer basket.
- Assemble the wraps just before serving to preserve the crispy chicken.
- Store leftover chicken separately from the tortillas and toppings for up to two days.