Mississippi Mud Pie Recipe
A rich layered chocolate dessert with a crisp crust, fudgy center, and creamy topping.
Equipment
- Oven
- Mixing bowl
- Pie pan
Ingredients
- 200 g chocolate cookies crushed
- 90 g unsalted butter melted
- 150 g dark chocolate chopped
- 120 g unsalted butter
- 150 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 40 g flour
- 2 tbsp cocoa powder
- 200 ml heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 175°C and prepare pie pan.
- Mix crushed cookies with melted butter and press into pan, bake 10 minutes.
- Melt chocolate and butter until smooth.
- Whisk eggs, sugar, and vanilla, then combine with chocolate mixture.
- Add flour and cocoa powder, mix gently.
- Bake for 20 minutes and let cool.
- Whip cream with sugar and spread on top before serving.
Notes
- Do not overbake to keep a soft center.
- Chill before slicing for best texture.