Mustard Hasselback Kielbasa Bites
Mustard Hasselback Kielbasa Bites are a perfect blend of crunchy, savory, and sweet flavors packed in a delightful package. They are easy to make and great for gatherings, game days, or simply a delicious snack at home.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Take the kielbasa and slice it crosswise, but don’t cut all the way through.
- In a bowl, combine the yellow mustard, honey, and smoked paprika. Mix until smooth.
- Brush the mustard mixture generously over the sliced kielbasa.
Baking
- Place the kielbasa bites in the greased baking dish.
- Bake in the oven for 20-25 minutes, or until they are golden brown and sizzling.
Serving
- Once out of the oven, garnish with fresh parsley before serving.
Notes
You can provide extra mustard on the side for dipping. Keep an eye on the bites to avoid overcooking them. Store leftovers in an airtight container in the fridge for up to 3 days.