No-Bake Chocolate Peanut Butter Protein Balls
These no-bake protein balls are soft, chocolatey, and easy to make with oats, peanut butter, honey, and cocoa powder. They are great for snack prep and store well in the fridge or freezer.
Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
- Parchment paper
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup natural creamy peanut butter stirred well
- 1/3 cup honey
- 2 tbsp unsweetened cocoa powder
- 1/4 cup ground flaxseed
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/8 tsp fine salt
Instructions
- Mix the peanut butter, honey, vanilla extract, and salt in a medium bowl until smooth.
- Add the oats, cocoa powder, and ground flaxseed, then stir until fully combined with no dry spots.
- Fold in the mini chocolate chips and let the mixture rest for 5 minutes.
- Scoop tablespoon-sized portions and roll them into balls with lightly damp hands.
- Chill the protein balls on a parchment-lined tray for 20 to 30 minutes until firmer.
Notes
- If the mixture feels too dry, add 1 teaspoon peanut butter or honey at a time.
- If it feels too sticky, mix in 1 to 2 tablespoons extra oats.
- Store in the fridge for up to 1 week or freeze for up to 2 months.