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Irish Soda Bread

No Knead Irish Soda Bread

Evelyn
Crispy crusty traditional Irish soda bread made without kneading. Perfect tangy flavor, soft inside, ready in under an hour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Irish
Servings 8 slices
Calories 220 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Sharp knife

Ingredients
  

  • 4 cups all-purpose flour plus extra for dusting
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk room temperature
  • 1 cup raisins optional, plumped in hot water
  • 1 tablespoon rolled oats for topping, optional

Instructions
 

  • Preheat oven to 425°F (220°C). Line baking sheet with parchment. Whisk flour, baking soda, and salt in large bowl.
  • Stir in raisins if using. Pour in buttermilk; mix until shaggy dough forms. Do not overmix.
  • Turn onto floured surface. Pat into 7-inch round, 1.5 inches thick. Cut deep X on top.
  • Place on sheet, sprinkle oats. Bake 35-45 minutes until golden and hollow-sounding.

Notes

  • Use fresh baking soda for proper rise.
  • Cut X deeply to let steam escape.
  • Cool 30 minutes before slicing.
Keyword Irish Soda Bread