One-Pan Honey Garlic Kielbasa & Veggies
A quick and flavorful sheet pan dinner with sliced kielbasa, colorful vegetables, and a sweet-savory honey garlic glaze. Ready in 30 minutes with minimal cleanup.
Equipment
- Sheet Pan
- Parchment paper
- Small mixing bowl
Ingredients
- 14 oz kielbasa sausage sliced into 1/2-inch rounds
- 1 cup broccoli florets
- 1 medium zucchini sliced into half-moons
- 1 red bell pepper chopped into chunks
- 1 yellow bell pepper chopped into chunks
- 1 cup baby potatoes halved
- 3 tbsp honey
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- fresh parsley optional, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.
- Whisk together honey, minced garlic, soy sauce, olive oil, smoked paprika, and black pepper in a small bowl.
- Spread the halved baby potatoes on the sheet pan, drizzle with a small amount of the sauce, and roast for 10 minutes.
- Add the kielbasa slices, bell peppers, zucchini, and broccoli to the pan around the potatoes.
- Pour the remaining honey garlic sauce over everything and toss to coat evenly. Spread into a single layer.
- Roast for 18 to 22 minutes, then broil for the final 3 minutes to caramelize the edges.
- Garnish with fresh parsley if desired and serve straight from the pan.
Notes
- Pre-roast potatoes for 10 minutes before adding other vegetables - they need extra time.
- Use a large sheet pan and spread ingredients in a single layer to roast, not steam.
- Turkey kielbasa works as a lighter substitute.
- Serve over rice to make it a complete kielbasa and rice meal.