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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls

Evelyn
Soft and fluffy cinnamon rolls filled with sweet peach cobbler filling and topped with creamy glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 8 rolls
Calories 320 kcal

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking dish

Ingredients
  

  • 3.5 cups flour
  • 1 cup milk warm
  • 0.25 cup sugar
  • 2.25 tsp yeast
  • 0.25 cup butter melted
  • 1 egg
  • 2 cups peaches diced

Instructions
 

  • Mix milk, sugar, and yeast and let activate.
  • Add butter, egg, and flour to form dough and knead until smooth.
  • Cook peaches with sugar and cinnamon until thickened.
  • Roll dough, spread filling, roll tightly, and slice.
  • Bake until golden and top with cream cheese glaze.

Notes

  • Use ripe peaches for best flavor
  • Do not overbake
Keyword Peach Cobbler Cinnamon Rolls