Pecan Pie Brownies
These Pecan Pie Brownies combine the gooey, nutty sweetness of classic pecan pie with the rich, fudgy texture of brownies. Perfectly decadent and irresistibly chewy, they make the ultimate dessert for any occasion!
Ingredients
For the Brownie Base
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
For the Pecan Pie Topping
- 1/2 cup unsalted butter
- 1 cup light brown sugar packed
- 1/3 cup light corn syrup
- 2 large eggs lightly beaten
- 2 cups pecan halves roughly chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
- Sift in flour, cocoa powder, and salt. Fold gently until just combined. Pour the batter into the prepared baking pan and spread evenly.
- Bake the brownie base for 25 minutes, then remove from the oven and set aside while preparing the pecan topping.
- In a saucepan over medium heat, melt butter, brown sugar, and corn syrup together. Stir constantly until the mixture begins to bubble, about 3–4 minutes. Remove from heat and allow to cool slightly.
- Whisk eggs, vanilla, and salt into the slightly cooled mixture. Stir in chopped pecans until evenly coated.
- Pour the pecan mixture evenly over the partially baked brownies. Spread gently to cover the surface.
- Return the pan to the oven and bake for an additional 20–25 minutes, until the topping is set and golden brown.
- Remove from oven and let cool completely in the pan for about 30 minutes before slicing into squares.
Notes
For extra flavor, toast the pecans before adding them to the topping. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Information
Calories: 285 kcal
Total Fat: 14g
- Saturated Fat: 4g
- Trans Fat: 0g
- Dietary Fiber: 1g
- Sugars: 28g