Pepperoni Pizza Roll-Ups
Delicious and fun snack perfect for parties or quick family dinners, loved by kids and adults alike.
Ingredients
Main Ingredients
- 20 small small flour tortillas (5-inch)
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices pepperoni
Seasoning and Oil
- 1 tbsp cooking oil For greasing and brushing
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lightly spray a large baking pan with cooking oil.
Assembling the Roll-Ups
- On each tortilla, spread 1 tablespoon of pizza sauce.
- Add 1/4 cup of shredded mozzarella cheese.
- Place 4-5 slices of pepperoni on top.
- Tightly roll each tortilla and place it seam side down on the baking pan.
Brushing and Seasoning
- Brush the tops of the roll-ups with cooking oil.
- In a small bowl, mix garlic powder, Italian seasoning, and garlic salt together.
- Sprinkle this mixture over the roll-ups.
Baking
- Place the baking pan in the preheated oven and bake for about 10 minutes or until the cheese has melted and the roll-ups are golden.
Notes
Serve Pepperoni Pizza Roll-Ups hot out of the oven. Slice them for easy snacking and pair with additional pizza sauce for dipping. Store leftovers in an airtight container for up to 3 days.