Potsticker Soup Recipe
Steaming potsticker soup with tender dumplings in ginger-garlic broth, carrots, bok choy, and green onions for quick comfort.
Equipment
- Large pot
- Wooden spoon
Ingredients
- 12 frozen potstickers (pork or veggie)
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger grated
- 3 garlic cloves minced
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 2 tablespoons low-sodium soy sauce
- 2 green onions chopped
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, combine the chicken broth, grated ginger, and minced garlic. Simmer for 3-5 minutes.
- Add the frozen potstickers. Cook, stirring occasionally, until they float to the top, about 5-7 minutes.
- Stir in the sliced carrots and chopped bok choy. Simmer for another 3-4 minutes until vegetables are tender-crisp.
- Season with soy sauce to taste. Remove from heat and stir in chopped green onions and sesame oil.
- Serve hot in bowls.
Notes
- Use low-sodium ingredients to control salt.
- Frozen potstickers save time; no thawing needed.
- Garnish with extra green onions for freshness.