Queso Chicken Enchiladas
Creamy and comforting queso chicken enchiladas made with tender chicken, rich cheese sauce, and soft tortillas, perfect for a cozy dinner.
Equipment
- Baking dish
- Skillet
- Mixing spoon
Ingredients
- 2 cups shredded chicken
- 8 pieces flour tortillas
- 2 cups queso sauce
- 1 cup cheddar cheese shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp cumin
- 1 tbsp olive oil
- 0.5 cup onions chopped
- 0.5 cup bell peppers diced
Instructions
- Heat olive oil in a skillet and cook onions and bell peppers until soft.
- Add shredded chicken and season with spices, then mix well.
- Stir in half of the queso sauce until creamy.
- Fill and roll tortillas, then place in a baking dish.
- Top with remaining queso sauce and cheddar cheese.
- Bake until cheese is melted and bubbly, then serve warm.
Notes
- Warm tortillas before rolling.
- Use rotisserie chicken for convenience.
- Add spice if desired.