Red White and Blue Cheesecake Salad Recipe
A creamy and fruity dessert made with fresh berries and a fluffy cheesecake base, perfect for summer gatherings.
Equipment
- Mixing bowl
- Hand mixer
- Spatula
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container whipped topping
- 2 cups strawberries sliced
- 1.5 cups blueberries
- 2 cups mini marshmallows
- 1 cup white chocolate chopped
Instructions
- Beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla and mix well.
- Gently fold in whipped topping until fluffy.
- Add strawberries, blueberries, marshmallows, and chocolate and stir lightly.
- Chill before serving for best texture and flavor.
Notes
- Use fresh fruit for best results.
- Chill at least 1 hour before serving.
- Fold gently to keep mixture light.