Rotel Chicken Spaghetti Recipe
This creamy Rotel Chicken Spaghetti is a cheesy, comforting weeknight dinner made with tender chicken, Rotel tomatoes, velvety cheese, and perfectly cooked spaghetti. A family favorite that's quick, satisfying, and packed with bold flavor.
Ingredients
Main Ingredients
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 can Rotel diced tomatoes with green chiles undrained
- 8 oz Velveeta cheese cubed
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Cook spaghetti according to package directions, then drain and set aside.
- In a large skillet, combine shredded chicken, Rotel, Velveeta, and chicken broth. Heat over medium, stirring until cheese melts.
- Stir in garlic powder, onion powder, and pepper. Mix until the sauce becomes smooth and creamy.
- Add the cooked spaghetti to the skillet and toss to coat evenly in the cheese sauce.
- Top with shredded cheddar cheese and let it melt before serving.
Notes
For extra heat, use Rotel Hot. For a richer sauce, add more Velveeta or a splash of cream. Leftovers reheat beautifully for meal prep.