Sea Salt Caramel Cookies With Double Chocolate
Rich chocolate cookies filled with gooey caramel and topped with sea salt for the perfect sweet and salty balance.
Equipment
- Mixing bowl
- Baking tray
- Oven
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1.75 cups all-purpose flour
- 0.5 cup cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup chocolate chips
- 0.5 cup dark chocolate chunks
- 18 caramel candies soft
- sea salt flakes for topping
Instructions
- Preheat oven to 180°C and line trays.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla and mix well.
- Combine dry ingredients separately.
- Mix dry and wet ingredients together.
- Fold in chocolate chips and chunks.
- Stuff dough with caramel and shape cookies.
- Bake for 10-12 minutes until edges set.
Notes
- Do not overbake for soft centers.
- Use quality chocolate for best results.
- Chill dough if too soft.