Sheet Pan Chili-Lime Shrimp Lettuce Wraps
Evelyn
Fresh and flavorful shrimp lettuce wraps made easily on a sheet pan with chili and lime.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 220 kcal
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice fresh
- 1 tsp chili powder
- 1 tsp smoked paprika
- 2 cloves garlic minced
- salt and pepper to taste
- 12 leaves lettuce
Preheat oven to 400°F.
Mix shrimp with olive oil, lime juice, and spices.
Spread on sheet pan and roast for 8-10 minutes.
Serve in lettuce wraps with toppings.
- Do not overcook shrimp.
- Use fresh lime juice.
Keyword SHEET PAN CHILI-LIME SHRIMP LETTUCE WRAPS