Shrimp Crab Melts
Easy and creamy seafood sandwiches loaded with shrimp, crab, and melted cheese, perfect for lunch or dinner.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
- 1 cup cooked shrimp chopped
- 1 cup lump crab meat
- 4 English muffins split
- 1/2 cup cream cheese softened
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1/4 cup mozzarella cheese shredded
- 1/4 cup sharp cheddar cheese shredded
- 1 small garlic clove minced
- 1 pinch Old Bay seasoning
- salt and pepper to taste
- 1 tbsp butter softened
Instructions
- Preheat oven to 400°F (200°C).
- Mix cream cheese, mayo, lemon juice, garlic, and seasonings until smooth.
- Fold in shrimp and crab gently.
- Butter muffin halves, spoon filling over each, and top with cheese.
- Bake 10-12 minutes until bubbly, then broil 1 minute for crispy tops.
Notes
- Pat seafood dry to avoid soggy texture.
- Mix cheese types for better melt and flavor.