Shrimp Garlic Recipe
Discover the best Shrimp Garlic Recipe that's quick, flavorful, and easy to make. Perfect for dinner or appetizers—bold garlic flavor in every bite!
Ingredients
Main Ingredients:
- 1 lb 450g large shrimp – peeled and deveined (use fresh or thawed frozen shrimp)
- 6 garlic cloves finely minced – fresh garlic gives the best flavor
- 3 tbsp extra virgin olive oil – for sautéing and infusing with garlic
- 1 tsp red pepper flakes optional – for a gentle kick of heat
- Salt and black pepper to taste – for seasoning the shrimp
- Juice of ½ lemon – adds brightness and balances the garlic
- 2 tbsp chopped fresh parsley – for a touch of freshness and color
Optional Add-Ins:
- ¼ tsp paprika or smoked paprika – adds depth and a mild smoky flavor
- 1 tsp lemon zest – enhances citrus aroma
- 2 tbsp dry white wine or chicken broth – deglazes the pan and adds flavor complexity
- 1 tbsp butter optional – for a richer finish if you prefer a buttery taste
Serving Suggestions:
- Crusty bread or garlic toast – perfect for dipping in the garlic-infused oil
- Steamed white rice or pasta – to turn it into a full meal
- Roasted vegetables or salad – for a healthy side dish
Instructions
Step 1: Prep the Shrimp
- If you're using frozen shrimp, thaw them fully under cold running water or in the fridge overnight.
- Peel and devein the shrimp, leaving tails on or off based on your preference.
- Pat the shrimp dry with paper towels. Removing excess moisture helps them cook evenly and prevents splattering in the pan.
Step 2: Heat the Olive Oil
- In a large skillet or sauté pan, heat 3 tablespoons of extra virgin olive oil over medium heat.
- Add minced garlic to the hot oil and sauté for 30–45 seconds, stirring constantly. Cook just until the garlic becomes fragrant and slightly golden—do not let it burn.
- Tip: Sautéing the garlic first infuses the olive oil with bold flavor, creating a rich base for your shrimp.
Step 3: Cook the Shrimp
- Place the shrimp in the skillet, making sure they are arranged in a single layer, without overlapping. Season immediately with salt, black pepper, and red pepper flakes (if using).
- Sauté the shrimp for 1–2 minutes per side, or until pink, opaque, and lightly seared. Be careful not to overcook—they become rubbery quickly.
- Note: Shrimp cook fast! As soon as both sides are pink and curled, remove them from heat.
Step 4: Add Lemon Juice & Optional Wine
- Once the shrimp are cooked, squeeze in the lemon juice and add white wine or broth (if using).
- Let everything simmer for 30 seconds, scraping any browned bits from the pan to boost flavor.
Step 5: Finish and Garnish
- Stir in chopped parsley, and optionally add a small knob of butter for a rich finish.
- Taste and adjust seasoning with a final pinch of salt, black pepper, or a touch more lemon juice if desired.
Step 6: Serve Immediately
- Serve the garlic shrimp hot, straight from the skillet, spooning the aromatic garlic oil over the top.
- Pair it with rice, pasta, fresh salad, or toasted bread to make it a full and satisfying meal.