Southwestern Pasta Salad
A creamy, zesty Southwestern Pasta Salad packed with bold flavors, perfect for warm days and gatherings.
Equipment
- Mixing bowl
- Pot
- Strainer
Ingredients
- 3 cups rotini pasta cooked
- 1 cup black beans rinsed
- 1 cup corn
- 1 cup cherry tomatoes halved
- 1/2 cup red bell pepper diced
- 1/4 cup red onion chopped
- 1/2 cup cheddar cheese shredded
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp chipotle sauce
- 1 tbsp lime juice
Instructions
- Cook pasta until al dente, then cool completely.
- Combine beans, corn, vegetables in a large bowl.
- Whisk dressing ingredients until smooth.
- Toss everything together until evenly coated.
- Chill for 30 minutes before serving.
Notes
- Chill before serving for best flavor
- Add protein for a full meal