Spinach Cottage Cheese Flagels for Any Meal
High-protein Spinach Cottage Cheese Flagels – chewy flat bagels perfect for savory breakfast snacks or using leftover cottage cheese. Ready in 25 mins!
Equipment
- Food processor
- Baking sheet
- Parchment paper
Ingredients
- 1 cup cottage cheese full-fat preferred
- 1 cup + 2 tbsp all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 oz baby spinach finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 egg beaten for wash
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment.
- Pulse cottage cheese in food processor until smooth. Add to bowl with flour, baking powder, salt, olive oil, spinach, and mozzarella. Mix into dough.
- Divide into 6 pieces. Shape into flat disks with center hole. Brush with egg wash.
- Bake 20-25 minutes until golden. Cool slightly before serving.
Notes
- Smooth cottage cheese prevents curds and uneven texture.
- Dust hands with flour for easy shaping.
- For crispier edges, broil 1-2 minutes at end.
- Freeze baked flagels up to 2 months; toast to reheat.
- Add garlic powder for extra savory kick.