Strawberry Banana Pudding
Indulge in creamy Strawberry Banana Pudding, layered with fresh fruit, vanilla wafers, and rich pudding for a deliciously sweet and refreshing dessert!
Ingredients
Main Ingredients:
- 2 cups cold milk – Helps set the pudding mixture for a smooth and creamy texture.
- 1 package 3.4 oz instant vanilla pudding mix – The base of the pudding, adding flavor and thickness.
- 1 can 14 oz sweetened condensed milk – Enhances the pudding’s richness and sweetness.
- 1 ½ cups heavy cream – Whipped into soft peaks for extra creaminess.
- 8 oz cream cheese softened – Adds a velvety texture and slight tang for balance.
- 1 teaspoon vanilla extract – Enhances the flavor of the pudding.
Fruits & Layers:
- 3 ripe bananas sliced – Provides natural sweetness and pairs perfectly with strawberries.
- 1 ½ cups fresh strawberries sliced – Adds a juicy, tart contrast to the bananas.
- 1 box 11 oz vanilla wafer cookies – Classic layers that absorb the pudding and add texture.
Toppings (Optional):
- 1 cup whipped topping – For an extra light and fluffy finish.
- Strawberry and banana slices – A fresh garnish for a vibrant presentation.
- Crushed vanilla wafer cookies – Adds a slight crunch to the top layer.
Instructions
Step 1: Prepare the Pudding Base
- In a large mixing bowl, whisk together cold milk and instant vanilla pudding mix until smooth and thickened (about 2 minutes).
- Add sweetened condensed milk and whisk until fully incorporated.
- In a separate bowl, use a hand mixer to whip the softened cream cheese until it reaches a smooth consistency.
- Gradually fold the cream cheese into the pudding mixture, stirring until no lumps remain.
- Add vanilla extract and mix well.
Step 2: Whip the Cream
- In another bowl, beat heavy cream with a hand mixer on medium-high speed until stiff peaks form (about 3-5 minutes).
- Gently fold the whipped cream into the pudding mixture to create a light, fluffy texture.
Step 3: Assemble the Layers
- In a large trifle dish or 9x13-inch baking dish, spread a thin layer of pudding mixture at the bottom.
- Arrange a layer of vanilla wafers evenly over the pudding.
- Add a layer of sliced bananas and strawberries over the wafers.
- Spread half of the remaining pudding mixture evenly on top.
- Repeat the layers (wafers, fruit, pudding) until all ingredients are used, finishing with a layer of pudding on top.
Step 4: Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the pudding to set properly.
Step 5: Garnish and Serve
- Before serving, top with whipped topping, sliced bananas, strawberries, and crushed vanilla wafer cookies for a decorative and delicious finish.
- Serve chilled and enjoy this creamy, fruity dessert!
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 190mg
- Carbohydrates: 48g
- Fiber: 3g
- Sugar: 30g
- Protein: 5g