Strawberry Cheesecake Dump Cake
A rich and easy Strawberry Cheesecake Dump Cake made with strawberry pie filling, cream cheese, and a buttery cake mix topping.
Equipment
- 9x13 baking dish
- Mixing bowl
- Hand mixer
- Spatula
Ingredients
- 2 cans strawberry pie filling 21 ounces each
- 2 cups fresh strawberries sliced
- 8 ounces cream cheese softened
- 1 large egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix 15.25 ounces
- 10 to 12 tablespoons unsalted butter melted or thinly sliced
- as needed whipped cream for serving, optional
Instructions
- Preheat the oven to 350 F and lightly grease a 9x13 baking dish.
- Spread the strawberry pie filling across the bottom of the dish.
- Add the sliced fresh strawberries over the filling.
- In a bowl, beat the cream cheese, egg, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberries.
- Sprinkle the cake mix evenly over the top.
- Drizzle melted butter or place thin butter slices across the surface.
- Bake until golden, bubbling, and set at the edges, then cool slightly before serving.
Notes
- >Use softened cream cheese for a smooth filling.
>Store leftovers covered in the refrigerator for up to 4 days.
>Serve warm with ice cream or chilled for a firmer slice.