Strawberry Cheesecake Dump Cake
Evelyn
A rich and easy dessert combining creamy cheesecake layers with sweet strawberry filling and buttery cake topping.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal
Baking dish
Mixing bowl
Oven
- 1 box strawberry cake mix
- 1 can strawberry pie filling
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter melted
Preheat oven to 180°C and grease a baking dish.
Spread strawberry pie filling evenly in the dish.
Mix cream cheese, sugar, and vanilla until smooth and drop over filling.
Sprinkle strawberry cake mix evenly without mixing.
Drizzle melted butter over the top.
Bake for 40 to 45 minutes until golden and bubbling.
- Do not mix layers.
- Ensure butter covers most dry mix.
- Let rest before serving.
Keyword Strawberry Cheesecake Dump Cake