Strawberry Crunch Bars
These Strawberry Crunch Bars are creamy, crunchy, and perfectly balanced for a light dessert.
Equipment
- Mixing bowl
- Spatula
- Baking dish
Ingredients
- 2 cups crushed golden sandwich cookies
- 1/2 cup melted butter
- 1 package strawberry gelatin mix
- 1 cup whipped topping
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla cookies
Instructions
- Mix crushed cookies with melted butter and press into a pan.
- Chill the crust for 10 minutes.
- Blend cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping and strawberry gelatin.
- Spread mixture over crust evenly.
- Top with crushed cookies and refrigerate for 2 hours.
Notes
- Chill well before slicing
- Use full-fat cream cheese for best texture