Strawberry Earthquake Cake
A rich and gooey Strawberry Earthquake Cake with creamy swirls and bursts of fresh strawberry flavor. Easy and irresistible dessert.
Equipment
- Mixing bowl
- Baking dish
- Hand mixer
Ingredients
- 1 box strawberry cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup strawberries chopped
- 8 oz cream cheese softened
- 1/2 cup butter melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Preheat oven and prepare baking dish. Mix cake mix, eggs, oil, and water until smooth.
- Pour batter into dish and top with strawberries and chocolate chips.
- Beat cream cheese, butter, sugar, and vanilla until smooth.
- Drop mixture over batter and lightly swirl.
- Bake until edges are set and center is slightly soft. Cool before serving.
Notes
- Do not overbake to keep the gooey texture.
- Use fresh strawberries for best flavor.
- Let cool slightly before slicing.