Strawberry Shortcake Trifle
This Strawberry Shortcake Trifle is a delightful layered dessert featuring fluffy sponge cake, fresh strawberries, and creamy whipped topping. Perfect for parties, holidays, or a sweet treat any day!
Ingredients
Cake Layers
- 1 box sponge cake mix or homemade sponge cake
Strawberries
- 4 cups fresh strawberries sliced
- 1/4 cup granulated sugar for macerating strawberries
Cream Layers
- 2 cups heavy cream chilled
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the sponge cake according to package instructions or your favorite homemade recipe. Let it cool completely, then cut into cubes.
- In a bowl, combine sliced strawberries and granulated sugar. Toss gently and let sit for 10 minutes to macerate.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a large trifle bowl, layer half of the cake cubes, half of the strawberries, and half of the whipped cream. Repeat layers with the remaining ingredients.
- Cover and refrigerate the trifle for at least 30 minutes to allow the flavors to meld.
- Serve chilled, optionally garnished with extra strawberries or mint leaves.
Notes
For added texture, sprinkle crushed shortbread cookies or toasted almonds between layers. Make ahead for a stress-free dessert at gatherings.
Nutrition Information
- Calories: 285
- Total Fat: 2.1g
- Saturated Fat: 1.3g
- Cholesterol: 8mg
- Sodium: 420mg
- Total Carbohydrates: 63g
- Dietary Fiber: 2.1g
- Sugars: 48g
- Protein: 7.2g
- Vitamin C: 58mg (65% DV)