Sun Dried Tomato Chicken Salad
A delicious and healthy salad packed with sun-dried tomatoes and fresh herbs, perfect for lunch or a light dinner.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use cooked, shredded chicken.
- ½ cup sun dried tomatoes in oil, drained and chopped
- 2 stalks celery, diced
- ¼ cup red onion, finely diced
Dressing Ingredients
- ⅓ cup plain Greek yogurt
- ⅓ cup mayonnaise
- ¼ cup fresh basil, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Preparation
- Gather all your ingredients. In a large bowl, add the shredded chicken, chopped sun dried tomatoes, diced celery, and finely diced red onion. Mix them gently and set the bowl aside.
- In a small bowl, combine the Greek yogurt, mayonnaise, chopped basil, minced garlic, lemon juice, salt, and black pepper. Stir everything together until well mixed and creamy.
- Pour the creamy dressing over the chicken and veggie mixture. Use a spoon or spatula to toss everything together until the salad is mixed thoroughly. Ensure all ingredients are coated with the dressing.
- Serve immediately with your favorite crackers, or use it as a filling for a sandwich or wrap.
Notes
This salad is versatile; enjoy it in different ways such as serving with crackers, in a sandwich, or over greens. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Adjust flavors to your liking and consider adding nuts or seeds for crunch.