Taco Soup With Ground Beef
is a creamy and spicy dish perfect for parties or cozy nights. It brings warmth and flavor, serving well with chips or veggies.
Ingredients
Main Ingredients
- 1 can Rotel tomatoes Can use mild or hot variety.
- 1 cup shredded cheese Use fresh cheese for creamier consistency.
- 1/2 cup sour cream Adjust amount for creaminess preference.
- 1 pound ground beef or sausage Can substitute with ground turkey or chicken.
- 1 packet spicy taco seasoning Follow package instructions.
Instructions
Preparation
- In a skillet, brown the ground beef or sausage until fully cooked. Drain excess fat.
- Add the spicy taco seasoning and follow package instructions.
Cooking
- In a separate pot, combine Rotel tomatoes and shredded cheese over low heat until the cheese is melted.
- Mix in the sour cream and combine with the meat mixture.
Serving
- Serve warm with tortilla chips or use as a topping for nachos, tacos, or baked potatoes.
- Offer toppings like jalapeños, green onions, or more shredded cheese for customization.
Notes
If you have leftovers, cool to room temperature before storing in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container and reheat before serving.