Tater Tot Casserole With Ground Beef
A comforting and easy-to-make casserole dish featuring ground beef, cheese, and crispy tater tots, perfect for busy weeknights or feeding a crowd.
Ingredients
Main ingredients
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup sour cream
- 1 can (10.5 ounce) condensed cream of mushroom soup
- 1 can (12 ounce) corn, drained
- 2 cups shredded cheddar cheese, divided
- 32 ounces frozen tater tots
- Salt and pepper to taste
- Chopped scallions for serving (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onions over medium-high heat until the beef is browned.
- Add the minced garlic, Worcestershire sauce, and Italian seasoning to the skillet. Cook for another minute.
- Stir in the sour cream, condensed cream of mushroom soup, drained corn, and 1/2 cup of shredded cheddar cheese. Heat the mixture through.
- Transfer this beef mixture to a casserole dish. Sprinkle the remaining cheese on top.
- Arrange the frozen tater tots over the cheese layer.
Baking
- Bake the casserole for 45 minutes, or until the tater tots are golden brown and the cheese is bubbling.
Serving
- Serve hot, and top with chopped scallions if desired.
Notes
For extra flavor, consider adding some diced bell peppers or mushrooms when cooking the beef. You can use different types of cheese, like pepper jack for a little kick. If you prefer a lighter option, you can substitute ground turkey or chicken for the beef. Store leftovers in an airtight container in the fridge for up to 3 days.