The Best Dip In The World
Evelyn
Creamy baked bacon cheddar dip, perfect party appetizer.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 320 kcal
1-quart baking dish
Mixing bowl
Oven
- 8 ounces cream cheese softened
- 2 cups sour cream
- 1.5 cups sharp cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 0.5 cup green onions sliced
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Preheat oven to 400°F (200°C).
In a bowl, blend softened cream cheese and sour cream until smooth.
Fold in shredded cheddar, most bacon, green onions, garlic powder, salt, and pepper.
Transfer to greased baking dish. Bake 25-30 minutes until bubbly and golden.
Rest 5 minutes, top with remaining bacon and onions. Serve hot.
- Shred cheese fresh for best melt.
- Serve with chips, veggies, or crackers.
- Make ahead: Assemble and refrigerate up to 24 hours.
Keyword The Best Dip In The World