Turkey Mexican Torta
Enjoy bold flavors with this easy Turkey Mexican Torta recipe—packed with juicy turkey, creamy avocado, and crisp toppings on toasted bread. A must-try sandwich!
Ingredients
For the Torta:
- 1 bolillo or telera roll or substitute with a soft baguette or ciabatta
- 1 cup cooked turkey sliced or shredded (roasted or grilled)
- ½ cup refried beans black or pinto
- ½ avocado mashed
- ¼ cup shredded lettuce romaine or iceberg
- 1 medium tomato sliced
- ¼ small onion thinly sliced
- 2 slices of cheese queso Oaxaca, queso fresco, or Monterey Jack
- 1 tablespoon mayonnaise or Mexican crema
- 1 tablespoon chipotle sauce or salsa optional for extra spice
- 1 teaspoon butter or oil for toasting the bread
Optional Toppings & Add-Ins:
- Pickled jalapeños or pickled onions – for extra tang
- Sliced radishes – adds crunch and freshness
- Hot sauce or salsa verde – for a spicier kick
- Sour cream or crema drizzle – for a creamy finish
Best Bread Choices for a Torta:
- The key to a great Mexican torta is choosing the right bread. The best options include:
- ✔ Bolillo Roll – A classic Mexican bread with a crispy crust and soft interior.
- ✔ Telera Roll – Slightly flatter and softer making it great for pressing.
- ✔ Soft Baguette or Ciabatta – A good alternative if bolillo or telera is unavailable.
Instructions
Step 1: Toast the Bread
- Slice the bolillo or telera roll in half horizontally.
- Lightly spread butter or oil on the cut sides of the bread.
- Heat a skillet or griddle over medium heat and toast the bread, cut side down, until golden and slightly crisp. Set aside.
Step 2: Prepare the Base Layers
- Spread a generous layer of refried beans on the bottom half of the toasted bread.
- On the top half, spread mayonnaise or Mexican crema. You can also mix crema with a little chipotle sauce for a smoky, spicy flavor.
Step 3: Add the Turkey and Cheese
- Place your sliced or shredded turkey evenly over the refried beans.
- Add slices of cheese on top of the turkey.
- If you prefer a melty texture, place the sandwich open-faced under a broiler or in a hot skillet for a minute or two to melt the cheese slightly.
Step 4: Pile on Fresh Toppings
- Add a layer of mashed avocado over the melted cheese.
- Layer shredded lettuce, sliced tomatoes, and thinly sliced onions on top.
- Include pickled jalapeños or pickled onions if you like more tang and heat.
Step 5: Assemble the Torta
- Carefully place the top half of the bread over the stacked layers.
- Press gently to hold everything together, but not so much that it squishes the fillings.
Step 6: Serve the Torta
- Slice the torta in half for easier handling.
- Serve immediately while warm and crisp.
- Pair it with chips, salsa, or a side of black beans for a complete meal.
Notes
Nutrition Information (Per Serving):
- Calories: 480
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 540mg
- Carbohydrates: 40g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 32g