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Vanilla Magic Custard Cake

Vanilla Magic Custard Cake

Evelyn
A soft and creamy dessert that magically forms three layers from one simple batter. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine European
Servings 9 slices
Calories 220 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Baking pan
  • Oven

Ingredients
  

  • 4 large eggs separated
  • 150 g granulated sugar
  • 125 g unsalted butter melted
  • 115 g all purpose flour
  • 500 ml milk lukewarm
  • 1 tbsp water
  • 1 tsp vanilla extract

Instructions
 

  • Whisk egg yolks and sugar until pale and creamy.
  • Add melted butter, water, and vanilla extract and mix well.
  • Incorporate flour and slowly add milk to form a thin batter.
  • Beat egg whites to soft peaks and gently fold into the batter.
  • Pour into a lined pan and bake at 160°C for about 60 minutes.
  • Cool completely before slicing and dust with powdered sugar.

Notes

  • Do not overmix to maintain layers.
  • Chill before serving for best texture.
Keyword Vanilla Magic Custard Cake