Vanilla White Chocolate Mousse
Silky, rich, and easy to make, this Vanilla White Chocolate Mousse is the perfect make-ahead dessert for any occasion.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Serving glasses
Ingredients
- 8 ounces white chocolate, chopped high-quality
- 1 cup heavy whipping cream very cold
- 4 ounces cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1 pinch fine sea salt
Instructions
- Melt white chocolate gently in microwave or double boiler until smooth. Let cool slightly.
- Whip heavy cream in a chilled bowl until stiff peaks form.
- In another bowl, beat cream cheese with powdered sugar, vanilla, and salt until fluffy.
- Fold in melted chocolate into cream cheese mixture gently.
- Fold in whipped cream in batches until no streaks remain.
- Spoon into glasses and chill for at least 3 hours before serving.
Notes
- Use high-quality white chocolate for best flavor.
- Ensure cream is very cold for proper whipping.
- Fold gently to maintain airy texture.