Velveeta and Rotel Dip
A cheesy and flavorful dip made with Velveeta cheese and Rotel tomatoes, perfect for parties and game days.
Ingredients
Main ingredients
- 16 ounces Velveeta cheese Creamy processed cheese
- 10 ounces can Rotel tomatoes Spicy or original, based on preference
- 1 pound hamburger Ground beef, can be substituted with a vegetarian option
Instructions
Preparation
- Start by browning the hamburger in a skillet until it is cooked through.
- Once the hamburger is browned, add the cubes of Velveeta cheese into the skillet.
- Next, pour in the can of Rotel tomatoes.
- Stir everything together thoroughly until the cheese is completely melted.
- Your dip is ready! Serve it warm with chips, crackers, or fresh veggies.
Notes
For added flavor, include spices like garlic powder or onion powder. Use hot Rotel for spiciness and consider toppings like green onions or jalapeños. Leftovers can be stored in the fridge for 3-4 days.