Watermelon Cucumber Basil Lemonade
A bright and refreshing watermelon cucumber basil lemonade with juicy fruit, crisp cucumber, fresh basil, and a tangy lemon finish.
Equipment
- Blender
- Fine mesh sieve
- Pitcher
- Measuring cups
- Knife
Ingredients
- 4 cups seedless watermelon chunks
- 1 medium cucumber, peeled and chopped
- 1/2 cup fresh lemon juice about 2 to 3 lemons
- 1/4 cup honey or to taste
- 2 cups cold water or sparkling water
- 1/4 cup fresh basil leaves torn
- 1 ice cubes for serving
- 1 lemon wheels and mint leaves for garnish
Instructions
- Blend the watermelon and cucumber until smooth.
- Strain the mixture into a pitcher using a fine-mesh sieve.
- Stir in the lemon juice and honey until dissolved.
- Add cold water or sparkling water, then mix in the basil.
- Serve over ice with lemon wheels and mint for garnish.
Notes
- Use ripe watermelon for the best flavor.
- Chill the ingredients before mixing for a colder drink.
- Adjust the sweetness after tasting.
- Serve immediately for the freshest basil aroma.