Whipped Pink Lemonade
A creamy, dreamy summer drink featuring fluffy pink whipped cream topping over tart pink lemonade. Perfect for kids and parties.
Equipment
- Electric mixer
- Medium mixing bowl
- Tall serving glasses
- Measuring cups
Ingredients
- 1/4 cup pink lemonade mix powder for whipped topping
- 1/2 cup heavy whipping cream chilled
- 2 tablespoons pink lemonade mix powder for lemonade base
- 1 1/2 cups cold water
- ice cubes for serving
- fresh lemon slices optional garnish
- pink straws optional
Instructions
- In a medium mixing bowl, combine 1/4 cup pink lemonade mix with 1/2 cup chilled heavy whipping cream. Using an electric mixer on high speed, whip for 2 to 3 minutes until stiff peaks form.
- In two tall serving glasses, add 1 tablespoon pink lemonade mix to each glass. Pour 3/4 cup cold water into each glass and stir until powder dissolves completely.
- Fill each glass with ice cubes until about two-thirds full.
- Spoon or pipe generous dollops of the pink whipped cream on top of each glass, creating a cloud-like layer above the rim.
- Serve immediately with pink straws and fresh lemon slices for garnish. Stir the whipped cream into the lemonade before drinking for a creamy texture.
Notes
- Chill mixing bowl and beaters for 10 minutes before whipping for fluffier results
- Use full-fat heavy whipping cream for best stability
- Add one drop red food coloring for deeper pink color
- Assemble just before serving to maintain layered presentation