White Cheddar and Spinach Chicken Burgers
White Cheddar and Spinach Chicken Burgers are juicy ground chicken patties mixed with fresh spinach, sharp white cheddar, and simple pantry seasonings, then pan-seared or grilled for an easy, flavorful meal.
Ingredients
Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 0.5 cup shredded white cheddar cheese
- 0.25 cup breadcrumbs
- 0.25 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
For Cooking and Serving
- Olive oil, for cooking
- 4 burger buns
- Optional toppings such as lettuce, tomato slices, or extra cheese
Instructions
- In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix until the ingredients are evenly distributed without overworking the meat.
- Divide the mixture into 4 equal portions and shape each one into a firm patty, slightly flattening the centers so they cook evenly.
- Heat a thin layer of olive oil in a skillet or grill pan over medium heat. When the oil is hot, add the patties.
- Cook the burgers for about 5–6 minutes per side, or until deeply golden on the outside and the internal temperature reaches 165°F.
- Transfer the cooked patties to a plate and let them rest for a few minutes. Toast the burger buns if desired.
- Assemble the burgers by placing each patty on a bun and adding lettuce, tomato, extra cheese, or your favorite sauce. Serve warm.
Notes
For a gluten-free version, use gluten-free breadcrumbs and buns or wrap the burgers in crisp lettuce leaves instead of bread. The patties can also be cooked on an outdoor grill over medium heat if you prefer a smoky flavor.