Yum Yum Sauce
This creamy Japanese-inspired Yum Yum Sauce takes just minutes to prepare with mayonnaise, ketchup, spices, and rice vinegar. Serve it with hibachi chicken, shrimp, vegetables, rice, or fries.
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Airtight container or squeeze bottle
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon granulated sugar
- 2 teaspoons rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 to 2 tablespoons water Optional, for thinning
Instructions
- Add the mayonnaise, ketchup, sugar, rice vinegar, garlic powder, onion powder, paprika, and black pepper to a small bowl.
- Whisk until the mixture is smooth and evenly blended.
- Taste and adjust with extra vinegar, sugar, or paprika if desired.
- Whisk in water one teaspoon at a time if a thinner consistency is preferred.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use full-fat mayonnaise for the richest texture.
- Smoked paprika adds a deeper flavor.
- Store covered in the refrigerator and use a clean spoon.
- Serve with hibachi dishes, grilled vegetables, rice, fries, or sandwiches.